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PSA Press Release:
New Study Suggests Economic Losses Due to Lameness in Broilers May Be Substantially Reduced by Administering Probiotics from the First Days of Rearing CHAMPAIGN, IL (April 9, 2012) – Year in and year out, lameness is one of the leading causes of mortality in broilers, making the condition a significant economic concern for the poultry industry. But because the incidence rate of lameness is low in research flocks, the phenomenon has been difficult to study, which has hampered efforts to develop measures that may help producers. Fortunately, that may be about to change...read more |
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