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(Excerpt from Page 17) “Every organization needs, first of all, someone to conceive it; and second, someone to organize and develop it. The Poultry Science was blessed especially in the two men who, more than all others, were responsible for the proposing and developing of the Association – J. E. Rice, of Cornell University, and W. R. Graham, of the Ontario Agricultural College. | ||||
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The Federation of Animal Science Societies (FASS) has released the third edition of the Guide for the Care and Use of Agricultural Animals in Research and Teaching (FASS Ag Guide). The first edition was published in 1988, and the first revised edition was published in 1999. The FASS Ag Guide serves as a primary reference document for meeting the needs and requirements of agricultural animals utilized in research and teaching. | ||||
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