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RESEARCH DEMONSTRATES EFFECTIVENESS OF TREES AND SHRUBS IN REDUCING ODORS, DUST AND AMMONIA FROM POULTRY FARMS

New Legislation and Growing Populations in Rural Areas are Driving the Need to Reduce Environmental "Nuisances" Associated with Raising Birds through Greater Use of Vegetative Buffers, Says the Poultry Science Association

CHAMPAIGN, IL (September 28, 2009) – Recent studies at Penn State University have demonstrated that the use of vegetative buffers – single or multiple rows of shrubs and trees – can significantly reduce odors, dust and other factors impacting the immediate environment around poultry farms, according to the Poultry Science Association (PSA).

Dr. Paul Patterson, a professor at Penn State's Dept. of Poultry Science, has been a leader in the effort to quantify the degree to which different types of vegetative buffers can help address a number of "nuisance" factors that are a natural part of the poultry grow-out process, while at the same time improving farm aesthetics.

"Investing in foliage and landscaping around poultry farms can pay multiple environmental dividends to growers," said Dr. Patterson. "Certainly they can help beautify the landscape by providing a visual barrier for operations, so neighbors don't have to be constantly exposed to routine activities like feed deliveries and the loading and unloading of birds. But at least equally important, vegetative buffers can also help address a number of issues relating to poultry farm operations that nearby residents, particularly those new to the rural areas where poultry farms tend to be located, sometimes complain about – and which some state legislatures have begun demanding that growers address."

PSA President Dr. Sally Noll said: "Prof. Patterson's work has broken new ground in demonstrating the variety and effectiveness of vegetative buffers as tools to help meet some of the challenges now facing the poultry industry when producing poultry in more populated areas. The work can be readily adapted by industry as needed."

Foilage Reduces Dust by Two-Thirds

In research at a Penn State hen farm, Patterson's team measured a 67% reduction in total levels of particulate matter (PM) at a distance of 20 feet downwind from a 5-row vegetative buffer, with important differences in the types of plant species used. Particulate matter at 2.5 microns and 10 microns (PM2.5 and PM10, respectively) are EPA regulated emissions.

The team observed differences in the species of foliage used, with willow capturing more of the fine PM2.5 and less of the intermediate sized PM10 than juniper vegetation. Associated research showed that spruce and hybrid willow are effective traps for dust and its associated odors.

Odor Reduced by 50%

In Pennsylvania, in order to reduce the potential for community conflict, new and expanding poultry and livestock farms are required by the state to develop an odor management plan and submit to an odor site index. Scoring high values on the index require farmers to implement specific, and often costly, Best Management Practices (BMPs) specified by the state. According to PSA, studies by Patterson's team have shown that appropriate use of vegetative buffers can help reduce odors and associated index scores.

In a September 2008 study, Patterson's team measured a 46 to 54% reduction in odor levels as a result of the use of a vegetative buffer comprising 50 fir, juniper, willow, ornamental pear and birch trees, when compared to odors without trees present. (The study used a pot-in-pot system that allowed placement and removal of the trees; the odor levels were determined using St. Croix Sensory's AC'SENT® olfactormetry software.)

Reducing Ammonia and Some Forms of Virus Transmission

According to PSA, Dr. Patterson has also demonstrated that vegetation can help trap ammonia emissions emanating from poultry houses. The amount of foliage needed to "scrub" emissions will depend on the size and type of facilities. The vegetation used by Dr. Patterson in his ammonia studies included Honey locust, Hybrid poplar vegetation, Reed canary grass, and Norway spruce.

Patterson has also shown that vegetative buffers can be effective in reducing Infectious Bronchitis (IBV) transmission, via wind, between birds on the same or different farms.

Other Uses of Vegetative Buffers

"In addition to improving farm aesthetics and lowering dust, odor and ammonia levels, shrubs and trees can also help hold down energy costs," noted Patterson. "Strategically placed, these buffers can act as snow fences, dropping snow in front of the buildings instead of on the roof or around access roads, feed bins, or fans. Other vegetation can be planted to shade the radiant load of summer sun on the buildings to cool the air entering the inlets or curtains. So investment in appropriately selected and sited vegetation around poultry farms really can yield a surprising number of benefits."

Dr. Patterson's work was funded by grants from the USDA National Resources Conservation Service and the Pennsylvania Department of Agriculture.

About PSA

The Poultry Science Association (PSA) is a global scientific society dedicated to the discovery and dissemination of knowledge generated by poultry research – knowledge that enhances human and animal health and well-being and provides for the ethical, sustainable, and economical production of food. Founded in 1908, PSA has a global membership of about 2,000. For more information, go to www.poultryscience.org.

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