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PSA Press Releases

This page offers a variety of resources for members of the press or others who would like information about poultry or the Poultry Science Association. Below are links to facts about our organization, press releases, and contact and biographical information for experts in the poultry sciences.

December 2011

December 20, 2011: New Publication Provides Update on the Search to Find Suitable Alternatives to Antibiotics in Broiler Production

November 2011

November 28, 2011: New Study Suggests Turkey Producers Can Reduce Nitrogen Emissions without Loss of Meat Yield through Dietary Adjustments

October 2011

October 3, 2011: New Study Finds that Higher than Current Levels of Dried Distillers Grains May be Effectively Used in Laying Hen Diets

August 2011

August 15, 2011: New Study Finds No Nutritional Difference between Free-Range and Cage-Produced Eggs

July 2011

July 6, 2011: The Poultry Science Association Announces Three New Fellows and Almost Two Dozen Other Award Winners for the Organization’s Upcoming 100th Annual Meeting

June 2011

June 9, 2011: Poultry Growers Should Determine Their On-Farm Carbon Footprint Before Trying to Reduce Greenhouse Gas Emissions, According to The Poultry Science Association

April 2011

April 28, 2011: New Study Uncovers Possible Increased Risk of Salmonella in Alternative Housing Systems for Laying Hens

March 2011

March 10, 2011: New Poultry Handling and Transportation Program Will Play Important Role for Industry, According to the Poultry Science Association

February 2011

February 1, 2011: PSA Joins with FASS in Supporting the Judicious Use of Antibiotics in Food Animals

January 2011

January 4, 2011: Simple Steps Can Significantly Reduce Energy Costs for Broiler Growers, Says The Poultry Science Association

 

2010

November 2010

November 22, 2010: Turkey Breast Meat Quality Could be Improved by Focusing Selection Efforts on the Dam Line, Say Poultry Researchers at Ohio State University

October 2010

October 4, 2010: Scientific Jury Still Out on How Different Laying Hen Housing Systems Impact Egg Safety and Quality

September 2010

September 13, 2010: Work has Begun on Poultry Foundation Project that will Make 88 Years of Poultry Science Articles Available Online

June 2010

June 30, 2010: Study on Social Sustainability of Egg Production to be Focus of Emerging Issues Symposium at PSA Annual Meeting in Denver

June 9, 2010: PSA Announces Annual Award Winners and New PSA Fellows Ahead of 99th Annual Meeting

May 2010

May 10, 2010: Poultry Scientists Visit Nation's Capitol to Stress Need for Increased Federal Investment in Food-Related Research and Education

May 5, 2010: Reducing PSE Levels in Whole-Muscle Turkey Products Will Require More Holistic Prevention Efforts from Industry, says the Poultry Science Assoc.

March 2010

March 26, 2010: Poultry Scientists to Provide Insights at School Food Focus Annual Meeting Roundtable

March 8, 2010: Poor Harvest Year May Have Altered Nutritional Quality of Corn, According to the Poultry Science Association

January 2010

January 25, 2010: While Late Corn Harvest Increases Possibility of Mycotoxins, Poultry Farmers Can Reduce Concerns over their Presence in Feed through Vigilant Testing, says PSA

 

2009

December 7, 2009: Researchers Help Address Consumer Demand from a Small Slice of the Market – The Desire for Antibiotic-Free Turkey

November 10, 2009: Recovered Chicken Fat from Broiler Production Wastewater May Serve as Economical Alternative Fuel Source for Processors, Says PSA

September 28, 2009: Research Demonstrates Effectiveness of Trees and Shrubs in Reducing Odors, Dust and Ammonia from Poultry Farms

August 8, 2009: The Poultry Science Association Holds 98th Annual Meeting in Raleigh

June 23, 2009: New Study Quantifies Impact of Environmental Temperature on Energy Requirements for Broiler Breeders

May 13, 2009: Canadian Researchers Pursue Breakthrough Technologies to Spur Development of New Poultry Meat Products

April 8, 2009: Audio vocalization work on chickens may help growers enhance animal welfare and increase meat and egg yields


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