Despite significant advancements in automation across the food industry, an automated system capable of performing poultry deboning with the precision and adaptability of skilled human workers has yet to be realized. However, researchers at the Georgia Tech Research Institute (GTRI) have been making significant strides toward developing a viable robotic solution.
Join us for an in-depth webinar where GTRI experts will share their groundbreaking progress in robotic poultry deboning. This session will showcase their innovative approach, highlight recent successful results, and discuss the challenges and opportunities involved in revolutionizing this critical aspect of poultry processing. Whether you are a professional in the poultry industry, a robotics enthusiast, or simply curious about the future of automation in food processing, this webinar offers valuable insights into cutting-edge technology shaping the industry.