A recent study published in The Journal of Applied Poultry Research sought to determine the best stocking density for free range layer flocks. Although there is no standard stocking density for free range layers, the researchers set out to identify if the common 1-1.5 square foot space per...
How best to stock a free-range flock.pdf
Properly cooking poultry products is key to avoiding bacterial infections such as Campylobacter, so there are concerns that the recent popularity of undercooked chicken livers, often served as a pâté, could lead to foodborne illnesses. #Turkeys #Campylobacterjejuni ...
New Study Highlights Risk in Consuming Undercooked Turkey Livers.pdf