This infographic takes research compiled from an article published in Poultry Science ® examining 63 different papers on Pekin duck welfare. The findings in this comprehensive research has provided some excellent tips for producers of these waterfowl. There is also more welfare...
Dos and Donts of Raising Pekin Ducks Infographic 2022.pdf
A recent study in Poultry Science® investigated the impact of raising ducks in a rice farming system had on duck carcass traits. Check out the full interpretive summary and what this means for producers! #InterpretiveSummary #PoultryScienceJournal #MeatQuality #Duck ...
Rice paddies may be the ideal environments for raising organic duck meat—and improving carcass qualities.pdf
This summary examines a paper that gave researchers a better understanding of the protein that the Duck Enteritis Virus (DEV) relies on to infect host cells. The paper highlights how this research can serve as breakthroughs in basic scientific research and pave the way for new research...
Researchers get a closer look at the inner workings of duck enteritis virus.pdf
How can producers make reduced-fat sausage products without also losing the signature texture and flavor? Turns out there may be a promising solution: duck skin. #Duck #Preemulsion #Emulsion #InterpretiveSummary #Reduced-Fat #VegetableOil #PoultryScienceJournal
Researchers Find Adding Duck Skin Can Improve Reduced-Fat Meat Emulsion Value.pdf