With little investigations into the quality of guinea fowl meat, researchers in Poland conducted a study to evaluate the fatty acid profile and quality parameters of meat from these birds. The study yields details into the nutrition of guinea fowl meat as well as opportunities for further...
Guinea fowl meat quality quantified suggests niche market potential.pdf
With the rise in duck meat popularity, especially in China, how long does it take to raise ducks to a marketable age? This question of course comes without compromising on meat quality and nutritional value. Researchers at Yangzhou University have examined this topic from every angle and...
Cherry Valley ducks need 38 days to reach the ideal marketable age.pdf