This study evaluated the impact of electron beam (eBeam) treatment at 3 and 4 kGy — both below the regulatory limit of 4.5 kGy for refrigerated poultry products — on meat quality parameters (pH, cook loss, color, and texture) and sensory attributes (aroma, flavor, taste, and mouthfeel) of ground...
Interpretive Summary_Tanmaie Kalapala-eBeam impact on ground poultry meat quality(reviewed by AJ).pdf
Claude responded: This study by Kalapala (University of Arkansas), published in Poultry Science (Vol. This study evaluated a photo-electrochemical (PEC) treatment system using 1.6% curcumin as a photosensitizer to disinfect poultry processing...
Interpretive Summary_Tanmaie Kalapala-Disinfection of Poultry Processing Wastewater Using Advanced Oxidation Processes (reviewed AJ).pdf
This study examined whether 3% dietary Spirulina platensis supplementation could mitigate the negative effects of heat stress in broilers across three treatment groups: normal temperature, heat stress, and heat stress with microalgae. Heat stress appeared to reduce final body weight and...
Interpretive Summary_Deepak Subedi_Microalgae to mitigate heat stress(reviewed PMishra).pdf
This observational study characterized the early-life behavior of 75 Ross 308 broiler chicks through continuous 24-hour observation from day 1 to day 7 post-hatch to understand how behavior changes with age and time of day. Findings suggest that resting and sleeping predominated in early post...
Interpretive Summary_Deepak Subedi_Early life broiler behavior (reviewed PMishra).pdf
Evaluating dietary natto ( Bacillus subtilis var. natto strain TTCC903) in aging laying hens suggests its potential to mitigate environmental heat stress . Data indicate that a 0.5% inclusion level may help maintain egg production and improve ...
Interpretive Summary_Ashen Epa Arachchi-Natto-based probiotic and heat stress (reviewed PMishra).pdf
A 35-day study on 300 Cobb 500 and Ross 308 broilers tested whether a fructooligosaccharide and multi-species probiotic synbiotic (0.5 g/kg) could improve growth, gut health, tibia strength, and behavior. Strain choice had the biggest effect. Cobb 500 birds outperformed Ross 308 on weight and...
Interpretive Summary_Kham Khatri-PMishra.pdf
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This study investigates the development of the cecal microbiome in broiler chickens from hatch to market age, highlighting the significant role of age in shaping microbial communities. Using advanced 16S rRNA sequencing, researchers tracked changes in gut bacteria, revealing that the microbiome...
Interpretive Summary_Deepak Subedi-PMishra.pdf
This study investigates the effects of liquid and microencapsulated bioherbal additives on broiler chickens, highlighting their potential as sustainable alternatives to antibiotic growth promoters. Conducted with 320 Lohman MB 202 broiler chicks over 35 days, the research found that these...
Interpretive Summary_Ashen Epa Arachchi-PMishra.pdf
Increasing Nutrient Density Did Not Restore Growth Performance in Broilers Fed High-Canola Diets Deepak Subedi, The University of Sydney Soybean meal (SBM) is the main protein source in poultry diets, but reliance on imports and rising costs have prompted interest in alternatives...
DS_MK JAPR.docx
Canola Products in Broiler Diets: Balancing Cost and Performance Deepak Subedi, The University of Sydney Soybean meal (SBM) is the primary protein source in poultry diets, but its cost and availability in some regions have driven interest in alternatives. Canola meal (CM) and canola...
DS_MK Poultry Science.docx