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Andrew Harig
Andrew Harig is vice president of tax, trade, sustainability, and policy development for FMI – the Food Industry Association.
For the last 20 years, Harig has been responsible for representing FMI’s members before Congress and the Administration, with a primary focus on agriculture, taxes, trade, sustainability, food prices, and pensions.
Harig is the staff director for FMI’s Sustainability Executive Committee (SEC), which is comprised of thirty industry sustainability professionals. In this capacity, he also serves as the retail lead for the Food Waste Reduction Alliance, a joint coalition of the Food Marketing Institute, Consumer Brands Association, and National Restaurant Association.
Prior to joining FMI, Harig was an associate trade advisor and speechwriter for the U.S. Senate Finance Committee under its Chairman, Max Baucus (D-MT). From 1999-2001, he was the senior research associate for the Global Economic Policy Project at the New America Foundation, a Washington, DC-based think tank. Harig started his public affairs career in Washington, DC as a research assistant at the Economic Strategy Institute, a non-partisan public policy research organization.
Harig holds a bachelor’s degree from the College of William and Mary and earned his master’s at DePaul University in Chicago.
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Michelle Hunniford
Michelle Hunniford is the National Animal Care Specialist at Burnbrae Farms. Born and raised in Cambridge, Ontario, Michelle attended Queen’s University and then the University of Guelph to follow her passion for working with animals. After graduating with a PhD in Poultry Behaviour and Welfare from Guelph in 2017, Michelle moved to the Brockville area to pursue a career with Burnbrae Farms.
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