Tanja E. Wolf* † , Kathrin Toppel ‡ , Lea Jacobsen ‡ , Robby Andersson ‡ , Chadi Touma* ⁎ Department of Behavioural Biology, Osnabrück University, 49076 Osnabrück, Germany † Mammal Research View This

Interpretative summary: An avian-origin internal backbone effectively increases the H5 subtype avian influenza vaccine candidate yield in both chicken embryonated eggs and MDCK cells. by María José View This

Eggs are widely consumed around the world, but eggs can be contaminated with microorganisms that may transmit food-borne diseases to consumers. To reduce this risk, eggs are washed during processing in View This

FOR IMMEDIATE RELEASE Poultry Science Association Recognizes Industry and Academic Excellence Louisville, KY – July 18, 2024 – The Poultry Science Association (PSA), the leading international View This

Researchers at Cairo University, in collaboration with other international institutions, conducted a study aimed at improving poultry hygiene. They focused on advanced disinfection strategies to combat View This

In the post-antibiotic era, novel non-antibiotic feed additives have become increasingly important for controlling poultry diseases and improving the intestinal health and performance of commercial poultry. View This

Bacterial chondronecrosis with osteomyelitis -- BCO -- can cause severe lameness in modern, fast-growing broiler chickens. Currently, BCO results in condemnation of an estimated 1-2% of market age birds. View This

A group of researchers from the Georgia Tech Research Institute, University of Saskatchewan, University of Georgia, Auburn University, USDA-ARS U.S National Poultry Research Center, and Tyson Foods View This

Insects and derived products are possible alternative feedstuffs to improve the sustainability of the livestock sector due to several promising attributes such as limited space requirements for growing View This

The Poultry Science Association Awards William “Ches” Grisham with Zinpro Corporation’s Undergraduate Poultry Science Scholarship Award. CHAMPAIGN, IL, UNITED STATES, April 24, 2024 – The View This

Managing Your Profile Navigate to your profile by clicking your profile icon in the upper right-hand corner next to the Create button. Or you can click here . Once in your profile, we encourage View This

Hatchability is an ongoing challenge for U.S. broiler producers. In February 2024, the USDA reported average chicks hatched was at just 79%. There was a time not so long ago when rates closer to 85% were View This

Scientists at the University of Illinois Urbana-Champaign along with a collaborator in Colorado have posed the question: although aquatics birds like ducks carry various influenza viruses, they do no get View This

Enterococcus cecorum is a type of bacteria in the intestinal tract, but what is the risk to flock health? Join PSA for a special edition of Let's Squawk About It, brought to you by PSA's Committee on Animal View This

What shifts are we currently experiencing in the egg industry? Are consumer preferences changing or not? Join us as we discuss this topic with Oscar Garrison, United Egg Producers, and see what challenges View This

What does the future of the poultry science industry hold? What about the value of membership with the Poultry Science Association? Join us as we explore these topics with the next generation of poultry View This

New Zealand has seen some of the lowest numbers with regards to COVID-19 transmission, but to get there what had to be done and how are things going? Join us as we discuss this topic with Abbey Mathew View This

Amid a global pandemic, there are still opportunities to try new things and reach people now more than ever. Join PSA as we talk to Dan Wood, Potters Poultry, to discuss the success he's found in promoting View This

Let's Squawk About It is a monthly interview segment by the Poultry Science Association. Why should you go and other students consider a degree and future in poultry science? Join us as we chat with Lesley View This

This study from The Journal of Applied Poultry Research investigated the effects of different proportions of peas, pea protein concentrate (PPC), and hulls in pelleted broiler rations, measuring growth View This