Poultry Diversity: From Genetics to Products

Advances in the use of prebiotics in poultry to modulate gut

health

Adventures in poultry physiology: neuropeptides, hormones

and other signaling molecules in the responses to stress,

pathogens and in gastro-intestinal functioning

Ca & P nutrition as influenced by vitamin D

Combination of Hot Water Spray (HWS) and Subzero Saline

Chilling (SSC) improved chilling efficiency, bacterial

decontamination, and meat tenderness of broiler carcasses

Impacts of Eimeria vaccination on microbiome composition

and function

Feed additives: Their role in poultry productivity, welfare, and

environmental sustainability

Poultry immune responses to enteric challenges

Exploring multiomics approaches for One Health-Driven

poultry health

Developments and challenges in poultry nutrition

Decoding the chicken genome’s regulatory landscape for

sustainable poultry production

Visual laser enrichment for the broiler: What are the birds

telling us?