The Poultry Science Association has named Steve Olson as Executive Director. Olson joined PSA on July 6, 2026, stepping into the role from Don McIntyre, who has served as Interim Executive Director since January 2026. Olson brings more than two decades of association management experience in...
Poultry Science Association Announces 2026 Award Recipients Celebrating Excellence in Poultry Science at the 2026 PSA Annual Meeting Champaign, IL – July 7, 2026 – The Poultry Science Association (PSA) is proud to announce the recipients of its 2026 professional and student awards...
Infograph-Ashen Epa Arachchi.pdf
#GovernanceDocument
2026 Constitution Proposed Changes.pdf
Electron Beam (eBeam) Technology in Poultry Safety.pdf
Electron Beam (eBeam) Technology For Safer Ground Poultry.pdf
This study evaluated the impact of electron beam (eBeam) treatment at 3 and 4 kGy — both below the regulatory limit of 4.5 kGy for refrigerated poultry products — on meat quality parameters (pH, cook loss, color, and texture) and sensory attributes (aroma, flavor, taste, and mouthfeel) of ground...
Interpretive Summary_Tanmaie Kalapala-eBeam impact on ground poultry meat quality(reviewed by AJ).pdf
Claude responded: This study by Kalapala (University of Arkansas), published in Poultry Science (Vol. This study evaluated a photo-electrochemical (PEC) treatment system using 1.6% curcumin as a photosensitizer to disinfect poultry processing...
Interpretive Summary_Tanmaie Kalapala-Disinfection of Poultry Processing Wastewater Using Advanced Oxidation Processes (reviewed AJ).pdf
This study examined whether 3% dietary Spirulina platensis supplementation could mitigate the negative effects of heat stress in broilers across three treatment groups: normal temperature, heat stress, and heat stress with microalgae. Heat stress appeared to reduce final body weight and...
Interpretive Summary_Deepak Subedi_Microalgae to mitigate heat stress(reviewed PMishra).pdf