Eggs are widely consumed around the world, but eggs can be contaminated with microorganisms that may transmit food-borne diseases to consumers. To reduce this risk, eggs are washed during processing in many countries. However, some studies have suggested that traditional chemical cleaners may...
08052024 PSA Interpretive Summary sanitizing eggs.docx
This interpretive summary analyzes the first comprehensive literature review in 40 years to bring us up-to-date on the research and best practices to prevent floor egg laying. By highlighting the latest findings in genetics, nesting, rearing, production cycle, etc., this review suggests the best...
Floor Eggs- Moving Toward Zero.pdf
Avoiding egg proteins may be tough for many egg-allergic consumers. New research suggests that products from older laying hens, called spent fowl, are at a high risk for egg protein contamination. Researchers think one solution may lie in more consistent allergen labeling. ...
Avoiding egg allergies through more consistent labeling.pdf
In June 2020, PSA interviewed Deana Jones with the USDA Agricultural Research Service to discuss egg safety and storage. We also take a look at "cracking" some egg myths! Resources Referenced in this Episode: Recipes & Uses: www.incredibleegg.org Facts & Information ...