Poultry water systems can be a vector for both avian and human pathogenic bacteria. To sanitize, producers often use bleach -- an economical, chlorine-based, solution of sodium hypochlorite (8.25% NaOCl). New research evaluates current water sanitation practices and their effect on Salmonella,...
PSA-IS_2024-07_Water-sanitation-foodborne-pathogens_DRAFT.docx
PSA Hatchery Selection by María José Valdez (University of Autonomous of Barcelona); Edited by Jo Ann Chew (University of Alberta) The primary objective of this study was to compare the microbiota composition between chicks that had early contact with adult hens and those that did not, aiming...
Contact with adult hens affects the composition of skin and respiratory tract microbiota in newly hatched chicks..pdf
By finding an alternative use for breast meat considered compromised, the industry could see a return value on meat with deep pectoral myopathy (DPM). Researchers in Brazil conducted a study to determine the influence DPM had on various parameters of fresh sausages. Learn what this study could...
Fresh chicken sausage may return value to breast meat affected by myopathies.pdf